Everest Dry Ginger Powder 100g delivers the bold, warming flavor of ginger in a convenient powdered form — perfect for chai masala, Indian sweets, marinades, and baking. Dry ginger (sonth) has a more concentrated, spicier heat than fresh ginger and a distinct earthy-woody depth. Available at Anoras Cash N Carry in Los Angeles.

Warming Ginger Powder for Chai, Cooking, and Baking

• Pure dried ginger root ground to a fine powder with concentrated, spicy warmth
• 100g pack — practical size for home cooking and baking
• Essential in chai masala, Indian sweets, gingerbread, and Ayurvedic preparations
• Longer shelf life and more concentrated flavor than fresh ginger

How to Use

Blend into chai masala for warming winter spice tea. Add a pinch to kheer, halwa, and ladoo for gingery warmth. Use in gingerbread, spice cookies, and pumpkin recipes. Mix with turmeric, black pepper, and honey for a traditional Indian wellness tonic. Season lentil soups and vegetable curries with a dash for warming depth.

Frequently Asked Questions

Can I substitute dry ginger powder for fresh ginger? Yes — use one-quarter teaspoon dry ginger powder for each tablespoon of fresh ginger, keeping in mind the powder is spicier and more concentrated.

What is sonth (dry ginger) used for in Indian wellness? Sonth is used in Ayurvedic remedies for digestion, joint pain, and respiratory wellness — traditionally mixed with jaggery or honey.

Is dry ginger powder the same as ground ginger? Yes — dry ginger powder, sonth, and ground ginger all refer to the same product: dried ginger root ground to a fine powder.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.