Everest Garam Masala 100g is a premium aromatic spice blend from India's most trusted spice brand — a warm, complex mix of whole spices that adds depth and fragrance to every Indian dish. This iconic blend has been an Indian kitchen staple for generations. Available at Anoras Cash N Carry in Los Angeles.

India's Classic Garam Masala from a Trusted Brand

• Premium aromatic blend from Everest — India's leading spice brand
• 100g jar perfect for adding to curries, biryanis, and meat preparations
• Classic warming blend of cardamom, cinnamon, cloves, and black pepper
• Best added near the end of cooking to preserve aromatic oils

How to Use

Sprinkle half a teaspoon over finished curry before serving. Add to biryani layers with saffron water and fried onion. Stir into dal makhani or butter chicken sauce for restaurant-style depth. Use in seekh kebab, kofta, or meat tikka marinades for warming aromatic complexity.

Frequently Asked Questions

When should I add garam masala during cooking? Add near the end of cooking — adding too early can make garam masala bitter. A second finishing pinch just before serving is a restaurant trick for maximum aroma.

What is in Everest Garam Masala? Everest Garam Masala includes coriander, cumin, black pepper, cardamom, cinnamon, cloves, and other warming spices in a proprietary blend.

Does Everest Garam Masala contain salt? No — Everest Garam Masala is an unsalted spice blend. Season dishes separately with salt to taste.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.