Everest Garam Masala 500g is the large-format value pack of India’s most iconic garam masala blend — the aromatic warming spice mixture that finishes countless Indian curries, biryanis, and meat preparations with signature depth and complexity. A pantry staple for serious Indian cooking. Available at Anoras Cash N Carry in Los Angeles.

India’s Iconic Garam Masala in a 500g Value Pack

• Classic Indian garam masala blend with warm cinnamon, cardamom, cloves, and pepper notes
• 500g value pack — ideal for households cooking Indian food daily or for restaurant use
• Used as a finishing spice in curries and biryanis for maximum aromatic impact
• Everest — India’s most trusted spice brand, available wherever Indian groceries are sold

How to Use

Add 1/2-1 teaspoon in the final 5 minutes of cooking any curry, dal, or vegetable dish. Season biryani rice layers for fragrant, aromatic layering in the dum stage. Blend into tandoori marinades alongside chili powder and yogurt. Sprinkle over raita, chaat papdi, and snacks as a fragrant finishing touch.

Frequently Asked Questions

What spices are in Everest Garam Masala? Everest Garam Masala typically includes coriander, cumin, black pepper, cinnamon, cardamom, cloves, and star anise in a balanced proprietary blend. Check the current label for the complete ingredient list.

Should I add garam masala at the beginning or end of cooking? Garam masala is best added near the end of cooking — its volatile aromatic compounds evaporate with prolonged heat. Adding it in the last 5-10 minutes preserves maximum fragrance.

Is Everest the most popular garam masala brand in India? Everest is one of India’s most recognized and widely distributed spice brands — synonymous with quality and consistency in millions of Indian households.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.