Everest Ginger Garlic Paste (300 g) is a freshly blended, ready-to-use cooking paste combining fresh ginger and garlic in a convenient jar. A foundational ingredient in South Asian cooking, it cuts prep time without compromising on the bold, aromatic flavor of fresh ginger and garlic.

Ready-to-Use Ginger Garlic Paste for Everyday Cooking

• Freshly blended ginger and garlic in the classic South Asian ratio
• Eliminates the time-consuming task of peeling and mincing
• 300 g jar — ideal for regular family cooking needs
• From Everest — one of India’s most trusted spice and condiment brands

How to Use

Use 1–2 teaspoons in place of fresh ginger and garlic in virtually any South Asian curry, marinade, or sauté. Add to hot oil at the start of a curry to bloom the aromatics before adding onions and tomatoes. Use in biryani, tikka marinades, dals, and soups. Refrigerate after opening and use within 4–6 weeks for best flavor.

Frequently Asked Questions

What is the typical ratio of ginger to garlic in this paste? Traditional ginger garlic paste is typically blended in a 1:1 ratio. Everest’s formulation follows this classic ratio for balanced flavor. Check the label for the precise formula used.

Can I use it in marinades? Yes — ginger garlic paste is essential in marinades for chicken, lamb, and fish tikka. It tenderizes proteins while adding characteristic South Asian aroma.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains ginger and garlic. May be processed in a facility handling soy and other allergens. Check the current product label for full allergen information.