Everest Kadai Mirch Masala 500g is the large-format pack of Everest’s signature restaurant-style kadai spice blend — the bold, coarsely ground masala that gives the iconic kadai chicken and kadai paneer their characteristic roasted pepper-spice character. Available at Anoras Cash N Carry in Los Angeles.

Restaurant-Style Kadai Masala Blend in a 500g Value Pack

• Coarsely ground kadai-style masala with bold, roasted coriander and pepper notes
• 500g pack — restaurant-quality supply for authentic kadai preparations
• Specifically formulated for kadai chicken, kadai paneer, and karahi preparations
• Everest — India’s iconic spice brand trusted in home kitchens and restaurants

How to Use

Add 2-3 teaspoons per 500g of chicken or 400g of paneer for restaurant-style kadai preparations. Sauté the masala in oil with bell peppers, onions, and tomatoes for the classic kadai base. Use in lamb karahi preparations alongside fresh ginger and green chilies. Season stir-fried vegetables and eggs in the kadai style for a quick, flavorful weeknight dish.

Frequently Asked Questions

What makes kadai masala different from other masalas? Kadai masala is typically coarser, bolder, and more aromatic than standard curry powder — it emphasizes roasted coriander, black pepper, and dried red chili in a way that mirrors the open-flame cooking of a kadai (wok).

Can I use kadai masala for curries other than chicken and paneer? Yes — Everest Kadai Mirch works excellently in lamb, shrimp, mixed vegetable, and mushroom preparations where a bold, restaurant-style flavor is desired.

Is Everest Kadai Mirch Masala suitable for everyday cooking? Yes — the 500g size is ideal for regular use, and the masala’s bold flavor makes it a go-to for quick, restaurant-quality dishes at home.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.