Everest Kadai Mirch 100g is a robust, coarsely ground red chili spice blend — the key ingredient for bold, fiery kadai preparations. The signature coarsely ground texture creates the characteristic texture and heat of kadai paneer, kadai chicken, and kadai vegetable dishes. Available at Anoras Cash N Carry in Los Angeles.

Bold Kadai Chili Blend for Fiery Indian Cooking

• Coarsely ground red chili blend specific to kadai-style cooking
• 100g jar with bold heat and vibrant red-orange color
• Delivers the characteristic hot, smoky kadai flavor profile
• Works in kadai paneer, kadai chicken, and other Punjabi wok preparations

How to Use

Heat oil in a kadai or heavy wok, add this masala along with cumin and bay leaf. Add onion, capsicum, and tomatoes and cook on high heat. Add your protein or paneer and toss on high flame for the characteristic smoky kadai taste. Finish with fresh coriander and a squeeze of lemon.

Frequently Asked Questions

What makes kadai mirch different from regular red chili powder? Kadai mirch has a coarser grind and often includes additional spices beyond pure chili, providing texture and a specifically robust, direct heat profile suited for high-heat wok cooking.

How spicy is Everest Kadai Mirch? It is quite bold and spicy — use according to your heat tolerance and the heat preferences of your guests.

Can I use kadai mirch in other dishes? Yes — it also works well in grilled preparations, seekh kebabs, and robust meat curries where bold chili flavor is desired.

Allergen note: Contains chili. Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.