Everest Kashmirilal Mirch 100g delivers the iconic Kashmiri red chili powder — celebrated for its brilliant ruby-red color and mild, fruity heat that is far gentler than regular red chili powder. Kashmiri mirch is the secret behind the vivid color of tandoori dishes, roghan josh, and butter chicken. Available at Anoras Cash N Carry in Los Angeles.

Vibrant Kashmiri Red Chili for Color Without Fierce Heat

• Kashmirilal (Kashmiri red chili) powder with vibrant color and mild, fruity heat
• 100g jar — enough for dozens of dishes where vivid color is essential
• Essential for tandoori marinades, roghan josh, rogan josh, and shahi preparations
• Trusted Everest quality for consistent, reliable chili color every time

How to Use

Add 1-2 teaspoons to yogurt marinade for tandoori chicken or seekh kebab for a stunning red-orange hue. Use in roghan josh and rogan josh along with whole spices for classic Kashmiri lamb curry. Mix into butter chicken sauce for deep color without added heat. Blend with oil for a vibrant chili oil infusion.

Frequently Asked Questions

Is Kashmiri chili powder very spicy? No — Kashmiri chili is notably mild and is prized primarily for color rather than heat. It has a gentle, fruity flavor without the intense burn of regular red chili.

Can I substitute regular red chili for Kashmiri chili? Not ideally — regular red chili is far hotter and will not give the same vivid color. If substituting, use a blend of paprika and a small amount of cayenne for similar results.

What dishes benefit most from Kashmiri chili powder? Any dish where vibrant color is desired — tandoori preparations, biryanis, rogan josh, and butter chicken are the most iconic applications.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.