Everest Kesari Milk Masala is a saffron-flavored spice blend for warm milk — the traditional Indian bedtime drink. A spoonful in hot milk turns it into something aromatic, golden and comforting. If you remember being handed a glass of kesar doodh growing up, this is that.

Golden Milk, Made Easy

• Saffron (kesari) flavored milk masala
• For warm, aromatic golden milk
• Just add to hot milk and stir
• Net weight: 100 g

How to Use

Add 1/2 to 1 teaspoon to a glass of hot milk, stir well. Add sugar if desired. Drink warm.

Frequently Asked Questions

What does it taste like?
Saffron-forward with warm spices — aromatic, slightly sweet, deeply comforting.

Is this turmeric milk?
Similar concept but saffron-focused. Check the label for the full blend.

Is it vegetarian?
Yes, vegetarian-friendly. Check the package for allergen details.