Everest Meat Masala 100g is a bold, richly spiced blend from India's most trusted spice brand — crafted specifically for meat curries, slow-cooked preparations, and grilled meat dishes. This robust masala delivers the depth and complexity needed to cook exceptional meat dishes at home. Available at Anoras Cash N Carry in Los Angeles.

Robust Meat Masala for Bold Curries and Grills

• Bold, aromatic meat masala designed for beef, lamb, goat, and chicken preparations
• 100g jar — enough for multiple meat curry batches
• Rich, warming spice blend with the depth needed for slow-cooked meat dishes
• Everest quality ensures consistent, reliable results in every batch

How to Use

Brown onion in oil until deep golden, add ginger-garlic paste, and cook until fragrant. Add 1-2 teaspoons meat masala and tomatoes, cook until oil separates. Add meat pieces and brown well before adding water. Simmer covered on low heat until meat is fork-tender. Finish with fresh coriander and adjust seasoning.

Frequently Asked Questions

Can I use Everest Meat Masala for kebabs? Yes — blend the masala into ground meat with ginger, garlic, and onion for excellent seekh kebabs or shami kebabs.

How is meat masala different from chicken masala? Meat masala is generally bolder and more robust, suited for the stronger flavors of mutton, beef, and goat, while chicken masala tends to be more delicate.

Can I use this masala in a slow cooker or Instant Pot? Yes — add meat masala with all other ingredients for hands-off cooking that delivers deep, developed flavors.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.