Everest Meat Masala 500g is the large-format value pack of Everest’s premium meat spice blend — a bold, aromatic masala specifically formulated to season chicken, lamb, goat, and beef preparations for maximum depth and authentic Indian restaurant flavor. Available at Anoras Cash N Carry in Los Angeles.

Bold Meat Masala for Restaurant-Quality Indian Protein Dishes

• Rich, aromatic meat masala with bold spice depth for chicken, lamb, and goat preparations
• 500g value pack — excellent for restaurant kitchens and large households
• Specifically formulated for meat — balanced heat, sour, and aromatic elements
• Everest — India’s trusted spice brand for consistent, restaurant-quality seasoning

How to Use

Add 2-3 teaspoons per 500g of meat for a richly seasoned curry or dry preparation. Marinate chicken or lamb overnight with Everest Meat Masala, yogurt, and ginger-garlic paste before cooking. Season grilled kebabs and seekh preparations for a boldly spiced char-grilled flavor. Use in slow-cooked goat curry (mutton rogan josh, nihari) for deep, layered spice complexity.

Frequently Asked Questions

Can Everest Meat Masala be used for vegetarian cooking? Yes — despite the name, Everest Meat Masala works excellently for paneer, jackfruit, chickpea, and mixed vegetable preparations where a bold, savory spice profile is desired.

How spicy is Everest Meat Masala? Medium-hot — it has a robust chili presence balanced with aromatic spices. Adjust to your preference by using less masala for a milder preparation.

What makes Everest Meat Masala different from regular garam masala? Meat masala is specifically balanced with higher chili, coriander, and souring agents to complement the richness of meat proteins, while garam masala focuses more on warming aromatic spices used as a finishing element.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.