Everest Pani Puri Masala 100g is the essential spice blend for making authentic pani puri — India's most beloved street food. This tangy, spicy, and refreshing masala creates the perfect flavored water that fills each crispy puri for an explosion of flavor in every bite. Available at Anoras Cash N Carry in Los Angeles.

Authentic Pani Puri Masala for the Perfect Street Food Experience

• Complete pani puri spice blend with tamarind, cumin, black salt, and mint
• 100g jar — makes many batches of pani (flavored water) for puri
• Captures the authentic tangy-spicy-fresh flavor of Indian street-side golgappa
• Also works as a base for jaljeera and a tangy chaat seasoning

How to Use

Blend 2-3 teaspoons pani puri masala with cold water, tamarind extract, and fresh mint for the classic flavored water. Adjust salt and spice level to taste. Fill crispy puris with mashed potato, sprouted moong beans, or boiled chickpeas. Dip or fill each puri with the spiced water just before eating. Serve immediately for maximum crunch and freshness.

Frequently Asked Questions

What is pani puri masala made of? A tangy blend of roasted cumin, black salt, dried mango powder, mint, ginger, black pepper, and tamarind that creates the distinctive sour-spicy pani puri water flavor.

Can I make pani puri masala water ahead of time? Yes — the spiced water can be made in advance and refrigerated for up to two days. Tastes best chilled.

Can I use pani puri masala for other dishes? Yes — use as a chaat seasoning, stir into coconut water for a refreshing drink, or mix into raita for a tangy twist.

Allergen note: Contains black salt. Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.