Everest Pav Bhaji Masala 100g is the quintessential spice blend for Mumbai's most iconic street food — pav bhaji. This aromatic and robust masala creates the characteristic deep, tangy, and richly spiced flavor of the beloved mashed vegetable dish served with buttered bread rolls. Available at Anoras Cash N Carry in Los Angeles.

Mumbai Street Food Flavor at Home

• Authentic pav bhaji masala blend for Mumbai's iconic street food dish
• 100g jar — makes many batches of pav bhaji for family servings
• Bold, tangy, and richly spiced with the characteristic pav bhaji depth
• Also works as a seasoning for vegetable curries and stuffed flatbreads

How to Use

Mash boiled potato, peas, and other vegetables in a pan with butter. Add finely chopped onion and tomato, cook until soft. Add 1-2 teaspoons pav bhaji masala and cook until fully combined and aromatic. Finish with butter, lemon, and fresh coriander. Serve with toasted buttered pav (bread rolls) and raw onion on the side.

Frequently Asked Questions

What vegetables work best in pav bhaji? Potato, peas, cauliflower, carrot, and capsicum are the classic combination — all mashed together with the masala for a smooth, richly flavored base.

Can I use pav bhaji masala in other dishes? Yes — it works well as a base for stuffed paratha filling, vegetable curry, and even as a topping seasoning for naan pizza.

Is pav bhaji masala the same as chaat masala? No — pav bhaji masala is specifically developed for the pav bhaji dish with a different balance of spices than the sour-dominant chaat masala.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.