Everest Tandoori Chicken Masala 100g is the classic-size jar of Everest’s signature tandoori spice blend — the masala that enables restaurant-quality tandoori chicken, fish tikka, and paneer tikka preparations at home without a tandoor oven. Available at Anoras Cash N Carry in Los Angeles.

Restaurant-Quality Tandoori Spice Blend in a 100g Jar

• Vibrant tandoori masala blend with Kashmiri chili color and warming aromatic spices
• 100g jar — perfect size for occasional tandoori preparations or gifting
• Designed for yogurt-based marination of chicken, fish, paneer, and vegetables
• Everest — India’s most trusted spice brand for authentic tandoori results at home

How to Use

Mix 2-3 teaspoons with full-fat yogurt, lemon juice, and ginger-garlic paste for a classic tandoori marinade. Coat chicken, fish, or paneer in the marinade and refrigerate for 4-8 hours before grilling or baking at high heat. Brush with oil during cooking for restaurant-style color and char. Use for tandoori shrimp, cauliflower tikka, and halloumi preparations.

Frequently Asked Questions

What is the difference between the 100g and 500g Everest Tandoori Masala? Same quality masala — the 100g is ideal for households making tandoori occasionally while the 500g provides better value for regular use or restaurant-scale preparation.

Can I use this without a grill or tandoor? Yes — a very hot oven (450°F+) on a wire rack, a cast-iron pan, or an air fryer all produce excellent tandoori results from this marinating masala.

Why is lemon juice important in tandoori marinade? Lemon juice (citric acid) helps tenderize meat proteins and enhances the bright, tangy note of tandoori preparations — it also helps the marinade penetrate deeper into the scored meat.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Contains dairy when used with yogurt as directed. Check label for the most current information.