Everest Tea Masala 100g is a premium, aromatic spice blend specifically crafted to season Indian masala chai — the beloved spiced milk tea that is central to South Asian daily life. This carefully balanced blend ensures every cup has the perfect balance of ginger warmth, cardamom fragrance, and warming spice complexity. Available at Anoras Cash N Carry in Los Angeles.

Aromatic Tea Masala for Perfect Indian Masala Chai

• Precisely balanced tea masala blend with ginger, cardamom, cinnamon, and warming spices
• 100g jar — the ideal size for a household making masala chai daily
• Works with black tea, chai blends, and even golden milk preparations
• Everest — India’s trusted spice brand for consistent, aromatic masala chai results

How to Use

Add 1/2 teaspoon of Everest Tea Masala per cup of water when simmering tea and milk on the stovetop. Brew strong black tea, add milk and masala, simmer for 3-5 minutes, sweeten with sugar, and strain. Add a pinch to latte-style warm milk drinks for a chai-spiced warmth. Use in chai-flavored baked goods like chai cookies, chai cake, and masala tea bread.

Frequently Asked Questions

What spices are in Everest Tea Masala? Everest Tea Masala typically includes ginger, cardamom, cinnamon, black pepper, cloves, and sometimes nutmeg in a proprietary blend. Check the current label for the complete ingredient list.

Can I add Everest Tea Masala directly to tea bags? Yes — add a small pinch directly to your teacup along with a black tea bag and hot water, or add it to the boiling water before steeping the tea leaves.

How is masala chai different from regular chai? In India, “chai” simply means “tea.” Masala chai specifically refers to tea brewed with spices (masala). Everest Tea Masala provides the spice component that transforms a plain cup of black tea-milk into the aromatic masala chai experience.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.