Foxtail Millet is a wholesome ancient grain — light, nutty and naturally gluten-free. High in fiber and protein, it cooks like rice for pulao, upma, khichdi and porridge, and is a great low-glycemic alternative to white rice.

Wholesome Ancient Grain

• Light, nutty foxtail millet
• Naturally gluten-free
• High in fiber and protein
• A great rice alternative

How to Use

Rinse, then simmer about 1 part millet to 2.5 parts water until fluffy. Use in upma, pulao, khichdi and porridge.

FAQs

Is it gluten-free? Yes, millet is naturally gluten-free.

How do I cook it? Simmer like rice until fluffy.

Is it vegetarian? Yes.

Packed in a facility that may also handle wheat, nuts, sesame and soy.