Golden Sooji Punjabi Biscuits are a traditional South Asian treat made with semolina (sooji/rava) — giving them a unique gritty, slightly coarse texture and a rich, nutty flavor that sets them apart from regular biscuits. This 680g large-format pack from Golden is a pantry staple beloved by South Asian snackers across North America.

Unique Semolina Texture, Authentic Flavor

• Made with sooji (semolina) — delivers a distinctive, slightly coarse, rich crumb
• Mildly sweet with a nutty, wholesome flavor from semolina
• Large 680g pack — great value for families and frequent snackers
• Traditional Punjabi recipe from Golden, trusted in South Asian kitchens

How to Use

Enjoy alongside hot masala chai or warm milk for a classic Punjabi tea-time snack. Also great as a standalone light snack between meals. The distinctive sooji texture makes them especially satisfying when dunked briefly in tea.

Frequently Asked Questions

What is sooji? Sooji (also called semolina or rava) is coarsely ground durum wheat, widely used in South Asian cooking for its unique texture and mild, nutty flavor.

How do sooji biscuits differ from regular biscuits? The addition of semolina creates a slightly gritty, dense crumb — more substantial than standard flour-only biscuits.

What is the pack size? Each pack contains 680g of Sooji Punjabi Biscuits.

Allergen note: Contains wheat/semolina/gluten. May contain dairy. Review full packaging for allergen details before consuming.