GPR Lemon Pickle (300 g) is a bold, tangy Indian nimbu achaar featuring whole lemon pieces preserved in a pungent spice oil. A classic condiment in South Indian households, it pairs beautifully with rice, dal, and parathas for an intensely flavorful meal accompaniment.

Tangy South Indian Lemon Pickle

• Whole lemon pieces in a bold, spiced oil brine
• Intensely tangy with a satisfying, punchy heat
• 300 g jar — pantry-stable and long-lasting
• Vegetarian-friendly traditional South Indian condiment

How to Use

Serve a small amount alongside rice, dal, sambar, and parathas as a tangy, bold condiment. Use to perk up plain curd rice with a spoonful of lemon pickle for a simple comfort meal. Pairs well as a side condiment with biryani and pulao. Refrigerate after opening and keep the pieces submerged in oil.

Frequently Asked Questions

What is the difference between lemon pickle and lime pickle? Lemon pickle uses larger citrus lemons while lime pickle uses the smaller, more aromatic limes. Both share a similar preparation but lemon pickle tends to be less bitter with a milder citrus character.

How long does it keep after opening? Refrigerate after opening. When kept sealed with pieces submerged in oil, it lasts for several months.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains lemon and spices. May contain traces of mustard and sesame. Check the current product label for full allergen information.