GPR Mango Pickle (300 g) is a boldly spiced Indian mango achaar featuring raw mango pieces preserved in a robust spiced oil brine. A South Indian pantry staple, it is the quintessential condiment for elevating simple rice and dal meals.

Bold South Indian Raw Mango Achaar

• Raw mango pieces in a pungent, richly spiced oil brine
• Bold, spicy flavor with a satisfying tangy kick
• 300 g jar — pantry-stable and long-lasting condiment
• Vegetarian-friendly traditional Indian condiment

How to Use

Serve as a condiment alongside rice, dal, sambar, and parathas. A spoonful alongside curd rice is the quintessential South Indian comfort combination. Use sparingly in sandwiches and wraps for a spicy, tangy Indian condiment layer. Refrigerate after opening and keep the mango submerged in oil.

Frequently Asked Questions

Is GPR Mango Pickle spicy? GPR mango pickle tends to have a bold, moderately spicy profile typical of South Indian pickles with red chili and mustard flavors. Reduce serving size for those with lower spice tolerance.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains mango, mustard, and spices. May contain sesame and peanut traces. Check the current product label for full allergen information.