GRP Gongura Pickle Without Garlic (300 g) is a tangy, spiced achaar made from sorrel leaves (gongura) — a prized leafy green in Andhra cuisine — without garlic for a purer, more subtle flavor. Perfect for those who prefer a garlic-free, deeply tangy pickle experience.

Tangy Gongura Achaar — No Garlic, All Flavor

• Made from sorrel (gongura) leaves — Andhra’s most beloved pickle ingredient
• Garlic-free formulation for subtle, clean flavor
• Intensely tangy and mildly spiced for versatile pairing
• 300 g jar for pantry stocking and regular use

How to Use

Serve alongside rice, dal, curd rice, or idli for a tangy, leafy condiment from the heart of Andhra Pradesh. Use as a spread inside dosa or uttapam for a bold flavor boost. A spoonful alongside any South Indian meal instantly elevates the experience. Refrigerate after opening.

Frequently Asked Questions

What is gongura? Gongura is roselle or red sorrel, a tart, leafy plant grown widely in Andhra Pradesh and Telangana. It is used to make gongura pickle, gongura chutney, and gongura mutton — a prized regional delicacy.

Why no garlic in this variant? Garlic-free variants are ideal for those following Jain dietary principles, fasting dietary rules, or those who simply prefer a pickle without garlic’s pungency.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains sorrel leaves and spices. May contain mustard and sesame. Check the current product label for full allergen information.