Guru Goond Katira (100 g) is edible gum tragacanth — a natural plant-based gum used in traditional South Asian cooking and wellness. Prized for its cooling properties, it is widely used in refreshing summer drinks and traditional sweet preparations.

Natural Edible Gum Tragacanth for Summer Cooling

• Pure goond katira — natural plant gum used in South Asian wellness traditions
• Prized for cooling properties, especially beneficial in summer heat
• 100 g pack — ideal for regular use in drinks and desserts
• Vegetarian and vegan-friendly; naturally derived ingredient

How to Use

Soak a small amount (1–2 teaspoons) in water overnight or for several hours until it swells and becomes translucent. Add the soaked gel to lemonade, sherbet, milk drinks, or thandai for a cooling summer beverage. Also used in traditional Indian desserts like kulfi and certain sweet syrups. Use sparingly as a small quantity swells considerably.

Frequently Asked Questions

What is goond katira used for? Goond katira (gum tragacanth) is traditionally consumed in South Asia during hot summers for its cooling effects. It is also used as a natural thickener in desserts and beverages and has a long history in Ayurvedic and traditional wellness practices.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains edible plant gum. No common allergens. Consult a healthcare provider if you have concerns about gum-based ingredients.