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Haldiram's Ghatiya 200 Gm
- Description
- Additional info
- Reviews
- Soft, thick chickpea-flour gathiya
- Gentle peppery, savory flavor
- A traditional Gujarati farsan
- 200g pack
Haldiram's Ghatiya are soft, thick Gujarati-style gathiya — seasoned chickpea-flour strands with a gentle peppery taste. A classic farsan, they pair beautifully with chai and fried chilies.
Soft Gujarati Gathiya
How to Use
Serve with chai and fried chilies, or enjoy as a Gujarati-style breakfast with chutney.
FAQs
Is gathiya soft or crunchy? Soft with a light crispness.
Is it spicy? Mild and peppery.
Is it vegetarian? Yes.
Contains wheat. Made in a facility that also handles peanuts, tree nuts, sesame and soy.
Additional info
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Returns Information
Returns may be available on some items within 2–3 business days. Check in-store for details.
