Haldiram's Khaman Dhokla is the soft, spongy, lightly sweet steamed chickpea-flour cake from Gujarat. Heat and temper for a melt-in-the-mouth snack that pairs perfectly with chai.

Soft, Spongy Khaman

• Frozen khaman dhokla
• Soft, spongy chickpea-flour cake
• Lightly sweet and savory
• A classic Gujarati snack

How to Use

Steam or microwave until warm and soft, then temper with mustard seeds, curry leaves and a little sugar water, and garnish with coriander.

FAQs

What is khaman? A soft, steamed chickpea-flour Gujarati snack.

How do I serve it? Warm, with chutney.

Is it vegetarian? Yes.

Made from chickpea flour in a facility that also handles wheat, peanuts, tree nuts, sesame and soy.