Haldiram's Khatta Dhokla is the tangy, fermented white dhokla made from rice and lentils — soft, spongy and savory. Heat and temper with mustard seeds for an authentic Gujarati snack.

Tangy White Dhokla

• Frozen khatta (sour) dhokla
• Fermented rice-and-lentil cake
• Soft, spongy and tangy
• An authentic Gujarati snack

How to Use

Steam or microwave until warm and soft, then temper with mustard seeds and curry leaves, and garnish with coriander.

FAQs

How is it different from khaman? Khatta dhokla is tangier and made from rice and lentils.

How do I serve it? Warm, with chutney.

Is it vegetarian? Yes.

Made in a facility that also handles wheat, peanuts, tree nuts, sesame and soy.