Haldiram's Lachha Paratha are frozen flaky, multi-layered whole-wheat flatbreads. Heat on a tawa for crisp, golden, layered paratha — a perfect partner for curries and dals.

Flaky Layered Paratha

• Frozen lachha (layered) paratha
• Flaky and multi-layered
• Crisp and golden when cooked
• Perfect with curries and dals

How to Use

Cook on a hot tawa until crisp and golden, fluffing the layers, then serve.

FAQs

Do I cook from frozen? Yes, cook directly on a hot tawa.

What makes it lachha? Its many flaky layers.

Is it vegetarian? Yes.

Contains wheat. May contain milk and soy.