Haldiram's Masala Bhujia is the spicy cousin of classic bhujia — fine, crisp chickpea-flour noodles tossed in a bold blend of spices. Fiery, savory and addictive, it is the snack that earns its place on every chai table.

Spiced-Up Bhujia

• Fine, crisp masala-spiced bhujia
• Bold, savory and a little fiery
• Perfect with chai or as a topping
• 200g pack from Haldiram's

How to Use

Snack with chai, sprinkle over poha, dahi and chaat, or add crunch to sandwiches.

FAQs

How spicy is masala bhujia? It carries a bold, savory heat.

Can I use it as a topping? Yes, it brightens poha, chaat and curd.

Is it vegetarian? Yes.

Contains wheat. Made in a facility that also handles peanuts, tree nuts, sesame and soy.