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Himalayan Delight Agar Agar 25 Gm
- Description
- Additional info
- Reviews
- Made from seaweed
- A vegetarian gelatin alternative
- Sets jellies, puddings and custards
- 25g pack
Himalayan Delight Agar Agar is a plant-based gelling agent made from seaweed — a vegetarian alternative to gelatin. Use it to set jellies, puddings, custards and desserts. 25g.
Plant-Based Gelling Agent
How to Use
Soak, then boil the strands in liquid until dissolved, and chill to set your jelly or dessert.
FAQs
What is agar agar? A plant-based gelling agent from seaweed.
Is it a gelatin substitute? Yes, fully vegetarian.
Is it vegetarian? Yes.
Packed in a facility that may also handle nuts, sesame, soy and wheat.
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