Himalayan Falooda Sev are fine white vermicelli strands for making cool, refreshing falooda. Boil briefly and layer with rose syrup, basil seeds, milk and ice cream. 50g.

For Cool Falooda

• Fine white falooda sev
• For the layered dessert drink
• Boil briefly and layer
• 50g pack

How to Use

Boil the strands until soft, rinse and cool, then layer with rose syrup, basil seeds, milk and ice cream.

FAQs

What is it for? Making falooda dessert.

How do I prepare it? Boil briefly, cool, then layer.

Is it vegetarian? Yes.

Made in a facility that may also handle wheat, nuts, sesame and soy.