Houschefs Sooji Coarse (4 lb) is a large-format bag of coarse semolina — the essential ingredient for upma, sooji halwa, and idli batter. Coarse sooji gives dishes a pleasantly textured, slightly grainy bite that makes it the preferred choice for South Indian-style upma and Maharashtrian preparations.

Coarse Semolina for Upma, Halwa, and South Indian Cooking

• 4 lb bag — excellent value for families and frequent cooks
• Coarse grind ideal for upma, sooji halwa, and rava idli
• Made from durum wheat — good source of protein and complex carbohydrates
• Vegetarian and vegan-friendly

How to Use

For upma: toast in a dry pan until lightly golden, then cook with water, vegetables, and tempering of mustard seeds, curry leaves, and green chili. For sooji halwa: fry in ghee until golden, then add sugar syrup and cook until thick. For rava idli: mix with yogurt, baking soda, and vegetables, rest for 15 minutes and steam. Also excellent for pancakes, sheera, and savory rava dishes.

Frequently Asked Questions

What is the difference between coarse and fine sooji? Coarse sooji (rava) gives a more textured, granular bite — preferred for upma, sooji bhatura, and certain halwas. Fine sooji dissolves more smoothly and is preferred for sheera, certain sweets, and smoother halwa textures.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains wheat (semolina). Not suitable for celiac or gluten-intolerant individuals.