Houschefs Sooji Fine (2 lb) is fine-ground semolina — the versatile grain flour used in Indian sweets, savory dishes, and baked goods. The smooth, fine grind makes it ideal for silky sheera, smooth halwa, and delicate Indian sweets where a finer texture is preferred.

Fine Semolina for Smooth Sweets and Versatile Cooking

• 2 lb bag of fine-ground semolina for everyday cooking
• Fine grind ideal for sheera, smooth halwa, and Indian sweets
• Also great for coating cutlets, making rawa dosa, and thickening gravies
• Vegetarian and vegan-friendly

How to Use

For sheera: toast in ghee until fragrant, add warm milk, sugar, and saffron for a delicate Indian sweet. For rawa dosa: mix fine sooji with rice flour, yogurt, and seasoning for a crispy, lacy dosa. Use as a coating for pan-fried snacks and cutlets for a lighter, less oily crust than breadcrumbs. Also excellent for sooji cake (rava cake) and namkeen biscuits.

Frequently Asked Questions

Can I substitute fine sooji for flour in baking? Fine sooji can partially substitute for flour in certain Indian baked goods and sweets, but it behaves differently from all-purpose flour — it produces a denser, grainier texture. Use recipes specifically designed for sooji for best results.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains wheat (semolina). Not suitable for celiac or gluten-intolerant individuals.