Indo European Red Lentils 24 oz are premium split red lentils — quick-cooking, silky-smooth and perfect for everyday dal, soups and purees. One of the most accessible lentils for beginners and a beloved staple across South Asian and Middle Eastern cuisines. Find them at Anora's Cash N Carry in Los Angeles.

Why You'll Love Indo European Red Lentils

• Cooks in just 15–20 minutes — no soaking required
• Breaks down naturally into a smooth, creamy consistency
• Rich in protein, iron and folate — great for plant-based diets
• Mild flavor that absorbs spices, turmeric and aromatics beautifully

How to Use

Rinse lentils and simmer with 3 cups water per cup of lentils and a pinch of turmeric for 15–20 minutes until fully soft. Finish with a tadka of cumin, garlic, dried chilies and ghee. Use in classic masoor dal, Egyptian red lentil soup, or blend into a creamy dip. Perfect for quick weeknight dinners.

Frequently Asked Questions

Are red lentils the same as masoor dal? Yes — red lentils are the split and hulled form of masoor (brown lentils). They turn golden-orange when cooked and are called masoor dal in South Asian cooking.

Why do red lentils turn yellow when cooked? The raw reddish-orange color comes from the outer coating. Once hulled and cooked, the natural pigment shifts to a golden yellow, which is completely normal.

Can I use red lentils in soups without blending? Yes — they naturally break down into a thick, porridge-like consistency. For a chunkier soup, cook them for a shorter time.

Allergen note: Contains legumes. May be processed in a facility handling other legumes and grains. Check the label for current allergen information.