Indo European Rose Water is a fragrant rose water used in both cooking and skincare. Add it to biryani, gulab jamun syrup, lassi, or falooda for that classic floral note — or apply to skin as a gentle, natural toner.

Kitchen and Vanity

• Rose water for cooking and skincare
• For biryani, sweets, drinks and face care
• Light, natural rose fragrance
• Volume: 300 ml

How to Use

For cooking: add a splash to dessert syrups, rice, or drinks. For skin: apply with cotton pad as a toner or mist.

Frequently Asked Questions

Is this food-grade?
Yes — commonly used in Middle Eastern and South Asian cooking.

How is it different from Dabur Gulabari?
Different brand, similar product. Both are rose water suitable for cooking and skincare.

Is it vegetarian?
Yes, vegetarian-friendly. Check the package for allergen details.