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Mid East Semolina (Sooji) 24 oz Open media 0 in gallery view
Mid East Semolina (Sooji) 24 oz

Indo European Semolina 24 Oz

Regular price $5.50
Indo European Semolina is coarse semolina for Mediterranean and Middle Eastern cooking — for pasta, couscous, basbousa (semolina cake), and upma. Coarser than farina for a grainier texture.Coarse Mediterranean Semolina
Quantity
Vendor:Indo European
Collections:Flour & Atta
Tags:ebt-accepted, Flour & Atta, Flour-Rice-Lentils, indo-european, middle-eastern, semolina, south-asian, vegetarian-friendly
Type:Flour & Atta
SKU:67164689
Barcode:043717099004
Description Additional info Reviews
Description
Description Additional info Reviews
  • Description
  • Additional info
  • Reviews

    Indo European Semolina is coarse semolina for Mediterranean and Middle Eastern cooking — for pasta, couscous, basbousa (semolina cake), and upma. Coarser than farina for a grainier texture.

    Coarse Mediterranean Semolina

    • Coarse semolina — 24 oz
    • For pasta, basbousa, upma
    • Grainier than farina
    • Indo European quality

    Frequently Asked Questions

    Semolina vs farina vs sooji?
    All from wheat. Semolina is coarsest, farina is finest, sooji is in between.

    Can I make pasta?
    Yes — semolina is the traditional flour for fresh pasta dough.

    Good for basbousa?
    Perfect — this coarse grind is what basbousa needs.

    Check package for allergen information.

    Additional info

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