Jiva Organics Garbanzo Beans 2 lb are certified organic chickpeas — clean, chemical-free and packed with plant-based protein. Ideal for chana masala, hummus, chole and grain bowls, these organic garbanzos deliver premium quality in every pot. Available at Anora's Cash N Carry in Los Angeles.

Why Choose Jiva Organics Garbanzo Beans

• USDA Certified Organic — grown without synthetic pesticides or fertilizers
• High in protein, fiber and essential minerals like iron and manganese
• Firm, creamy texture after cooking — holds shape in curries and salads
• Jiva Organics — a trusted organic South Asian food brand

How to Use

Soak chickpeas in cold water for 8–12 hours, then drain and pressure cook for 5–6 whistles until tender. Prepare classic chole with onion-tomato masala and dried mango powder (amchur), or blend into silky hummus with tahini, lemon and garlic. Roast with olive oil and spices for a protein-packed snack.

Frequently Asked Questions

Are Jiva Organics garbanzo beans certified organic? Yes — Jiva Organics products carry USDA Organic certification, ensuring they are grown without synthetic chemicals.

How long do dried organic chickpeas last? Store in an airtight container in a cool, dry place for up to 12 months.

Can I use these in Mediterranean dishes? Absolutely — garbanzos are central to hummus, falafel, Greek salads and Moroccan stews. They're extremely versatile across cuisines.

Allergen note: Contains chickpeas/legumes. May be processed in a facility handling other legumes. Check label for full allergen details.