Jiva Organics Kala Chana 4 lb is certified organic whole black chickpeas in a large family-size pack — earthy, fiber-rich and perfect for curries, chaat and fasting recipes. This bulk size is ideal for frequent cooks who rely on kala chana as a weekly staple. Available at Anora's Cash N Carry in Los Angeles.

Why Buy Jiva Organics Kala Chana 4 lb

• USDA Certified Organic in a 4 lb value size
• High dietary fiber supports healthy digestion and sustained energy
• Rich in iron, protein and complex carbohydrates
• Essential for kala chana masala, sprouted salads and Navratri dishes

How to Use

Soak overnight for 10–12 hours, then pressure cook with 3 cups water per cup of chana for 5–6 whistles. Use in traditional Punjabi kala chana curry with dried mango powder and coriander, toss sprouted kala chana with lemon and chaat masala, or make a hearty kala chana khichdi with rice.

Frequently Asked Questions

How long should I soak kala chana? Minimum 8 hours, ideally overnight. This softens the tough outer skin and reduces cook time significantly.

Can cooked kala chana be frozen? Yes — cool completely, portion into airtight containers and freeze for up to 3 months for convenient meal prep.

Does organic matter for chickpeas? Organic cultivation avoids synthetic pesticide residues and supports more sustainable farming practices — a worthwhile choice for a frequently-used staple.

Allergen note: Contains chickpeas/legumes. May be processed in a facility handling other legumes. Refer to the package for full allergen information.