Jiva Organic Kalonji 7 oz delivers premium whole nigella seeds (black seeds) in a convenient 7 oz jar — the small, jet-black, intensely aromatic seeds with a complex flavor profile described as a cross between black pepper, thyme, and oregano. Kalonji is used across Indian, Middle Eastern, and South Asian cooking and also revered in traditional medicine. Available at Anoras Cash N Carry in Los Angeles.

Premium Nigella (Kalonji) Seeds for Indian and Middle Eastern Cooking

• Whole black kalonji (nigella) seeds with an intensely aromatic, peppery, herbal flavor
• 7 oz jar — ideal supply for regular use in Indian panch phoron and bread toppings
• Essential in Bengali panch phoron, naan bread, achaar, and Middle Eastern cooking
• Jiva Organic — pure, clean seeds without any coatings or additives

How to Use

Add to hot oil in tempering for Bengali-style vegetables and fish dishes. Sprinkle over naan, pita, and flatbreads before baking for a striking visual and aromatic topping. Include in panch phoron (Bengali five-spice blend) with fenugreek, fennel, cumin, and mustard seeds. Sprinkle over labneh, white cheese, and savory pastries in Middle Eastern-style preparations.

Frequently Asked Questions

Is kalonji the same as black sesame seeds? No — kalonji (Nigella sativa) are teardrop-shaped black seeds from the nigella plant while black sesame are flat, oval seeds from the sesame plant. They look somewhat similar but taste completely different.

Is kalonji the same as black cumin? The name is sometimes used loosely, but true black cumin (shahi jeera, Bunium persicum) is different from kalonji/nigella. Both are separate spices with different flavors and uses.

What does kalonji taste like? Kalonji has a complex, peppery, slightly bitter, slightly herby flavor — often described as a combination of black pepper, oregano, and thyme with a faint sweetness.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.