Jiva Organics Kodo Millet (2 lb) is an ancient South Indian grain with a mild, slightly nutty flavor and excellent nutritional density. High in fiber, naturally gluten-free, and easy to digest, Kodo millet is gaining recognition as a smart, sustainable swap for refined grains.

Ancient Kodo Millet for Nutritious Gluten-Free Eating

• 2 lb of Kodo millet (Varagu) — an ancient South Indian supergrain
• High fiber, naturally gluten-free, and low glycemic index
• Mild, slightly nutty flavor that pairs well with South Indian seasonings
• Organic from Jiva Organics — clean, sustainable grain

How to Use

Cook like rice: rinse, soak for 30 minutes, then pressure cook or boil with 2.5 cups water per cup of millet for 15–20 minutes. Use as a base for millet khichdi with dal and vegetables. Make millet upma, pongal, or rice-style meals as a nutritious rice alternative. Kodo millet flour can be used in dosas, rotis, and savory pancakes.

Frequently Asked Questions

What is Kodo millet good for? Kodo millet is high in dietary fiber and complex carbohydrates, making it a good choice for managing blood sugar and supporting digestive health. It is naturally gluten-free and higher in protein than most refined grains.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains millet. Naturally gluten-free. Check current label for processing facility information.