Jiva Organics Moong Split Green 4 lb is certified organic split green mung beans with skin — a high-fiber, nutritious lentil ideal for dal, sprouts and Ayurvedic preparations. This 4 lb size is perfect for health-conscious households that use split green moong as a weekly staple. Available at Anora's Cash N Carry in Los Angeles.

Why Choose Jiva Organics Moong Split Green 4 lb

• USDA Certified Organic — skin-on split mung for maximum fiber and nutrients
• 4 lb bulk size — great value for frequent cooks
• Earthy, satisfying flavor — heartier than hulled yellow moong dal
• Sprouts easily for a raw nutritional boost to salads and bowls

How to Use

Rinse, soak for 30 minutes, and pressure cook with 2.5 cups water for 3 whistles. Prepare a simple green moong dal with cumin, ginger and tomatoes. For a Rajasthani preparation, cook with buttermilk and spices for a tangy green moong curry. Sprout for 24 hours after soaking for a crisp, enzyme-rich addition to salads.

Frequently Asked Questions

Does split green moong taste different from whole mung beans? Split green moong cooks faster and has a slightly milder flavor than whole green mung. Both share the characteristic earthy, slightly sweet mung flavor.

Can I use this for moong dal pancakes (cheela)? Yes — blend soaked split green moong with ginger, green chili and salt, then cook on a hot griddle for nutritious protein-rich cheelas.

How long does the 4 lb pack keep after opening? Store in an airtight container in a cool, dry place for up to 12 months.

Allergen note: Contains lentils/legumes. May be processed in a facility handling other legumes. Check the label for allergen details.