Jiva Organics Mustard Seeds are certified organic rai — small, pungent seeds that pop and crackle in hot oil. The essential first step in South Indian tempering, pickles and tangy curries.

Crackling Rai

• Certified organic mustard (rai) seeds
• Small, pungent and aromatic
• For tempering, pickles and curries
• Large 1 lb jar

How to Use

Crackle in hot oil to start dals, sabzis and rice, add to pickle masalas, or grind into mustard pastes.

FAQs

How do I use mustard seeds? Pop them in hot oil at the start of cooking for the best aroma.

Is it organic? Yes, certified organic.

Are they spicy? They add a pungent, mildly spicy note.

Packed in a facility that also handles tree nuts, peanuts, sesame, soy and wheat.