Jiva Organics Proso Millet (2 lb) is one of the oldest cultivated grains in the world — a fast-cooking, mild-flavored millet that is naturally gluten-free and rich in essential amino acids. An excellent choice for those seeking a nutritious, sustainable grain alternative to rice or wheat.

Fast-Cooking Proso Millet for Nutritious Daily Eating

• 2 lb of Proso millet (Chena / Barri) — an ancient fast-cooking grain
• High in essential amino acids and B-vitamins; naturally gluten-free
• Mild flavor that adapts to sweet and savory preparations
• Organic from Jiva Organics — sustainable and clean

How to Use

Cook like rice: rinse, then simmer in 2 cups water per cup of millet for 15 minutes. Use in grain bowls, millet pulao, and millet khichdi. Make sweet millet payasam with jaggery and coconut milk. Proso millet flour is excellent for making gluten-free rotis and flatbreads. Also cooks quickly compared to other millets, making it ideal for weeknight meals.

Frequently Asked Questions

What is proso millet called in India? Proso millet is known as Chena in Hindi, Barri in some regional languages, and is a common traditional grain in Rajasthani and Central Indian cooking. It is among the fastest-cooking millets available.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains millet. Naturally gluten-free. Check current label for processing facility information.