Jiva Organics Rajma Chitra 2 lb is certified organic speckled kidney beans — the prized heirloom variety from the foothills of the Himalayas with a thinner skin and creamier texture than regular red kidney beans. Ideal for classic Punjabi rajma curry that your family will love. Available at Anora's Cash N Carry in Los Angeles.

Why Rajma Chitra Is Special

• USDA Certified Organic heirloom speckled rajma — thinner skin, creamier texture
• Richer, more complex flavor than standard dark red kidney beans
• Traditional Himachali and Kashmiri variety — the gold standard for rajma chawal
• High in protein, fiber and potassium

How to Use

Soak rajma chitra overnight for 10–12 hours. Drain and pressure cook with fresh water for 6–7 whistles until very soft. Prepare classic rajma curry with a slow-cooked onion-tomato-ginger-garlic base, whole spices and a tablespoon of butter. Serve with steamed basmati rice for the beloved rajma chawal combination.

Frequently Asked Questions

What is rajma chitra? Rajma chitra (also called chitra rajma or speckled kidney beans) is a heritage Indian variety with a distinctive brown and cream speckled pattern, thinner skin and a notably creamy, rich flavor.

How is rajma chitra different from dark red kidney beans? Rajma chitra has a thinner outer skin and cooks to a creamier consistency with a more delicate flavor. Dark kidney beans are firmer and stronger in taste.

Can I make rajma without a pressure cooker? Yes — simmer soaked rajma on the stovetop for 90–120 minutes until fully soft. A pressure cooker saves considerable time.

Allergen note: Contains kidney beans/legumes. May be processed in a facility handling other legumes. Check the label for allergen information.