Jiva Organics Toor Dal 2 lb is certified organic split pigeon peas — the cornerstone lentil of Indian kitchens, used every day for dal tadka, sambhar, rasam and Gujarati dal. Smooth-cooking and deeply satisfying, this organic toor dal is a trusted staple for health-conscious home cooks. Available at Anora's Cash N Carry in Los Angeles.

Highlights of Jiva Organics Toor Dal

• USDA Certified Organic split pigeon peas — grown without synthetic chemicals
• Smooth-cooking, creamy consistency ideal for everyday dal
• High in protein and dietary fiber with a naturally earthy, nutty flavor
• Essential for sambhar, dal fry, dal tadka and Gujarati khatti-meethi dal

How to Use

Wash toor dal and pressure cook with 2.5 cups water per cup of dal and a pinch of turmeric for 3–4 whistles until completely soft. Prepare a simple dal tadka with ghee, cumin, garlic, tomatoes and dried red chilies. For sambhar, cook with tamarind, mixed vegetables and sambhar powder. Serve with rice and a spoonful of ghee.

Frequently Asked Questions

Does toor dal need soaking? Toor dal does not require soaking, though a 30-minute soak shortens cook time. The plain (non-oily) variety is preferred as it cooks cleaner.

What is the difference between oily and plain toor dal? Oily toor is coated in castor or mineral oil for longer shelf life. Plain toor has no coating and is preferred for its cleaner taste and easier washing.

Can toor dal be used for dal baati? Yes — toor dal panchmel (mixed dal) is a classic Rajasthani preparation served alongside baati (baked wheat dumplings).

Allergen note: Contains lentils/legumes. May be processed in a facility handling other legumes. Check the label for allergen details.