Jiva Organics Urad Dal White 2 lb is certified organic split and hulled black gram — creamy white, smooth-cooking and essential for South Indian cuisine. Urad dal is the key ingredient in idli and dosa batter, dal makhani and medu vada. Available at Anora's Cash N Carry in Los Angeles.

Highlights of Jiva Organics Urad Dal White

• USDA Certified Organic split white urad dal — hulled for a smooth, creamy texture
• Essential for idli and dosa batter, medu vada and dal makhani
• High in protein, calcium and B vitamins
• Clean, mild flavor that ferments beautifully for traditional South Indian dishes

How to Use

For idli and dosa: soak urad dal for 4–6 hours, blend into a smooth batter, mix with soaked rice batter and ferment overnight. For dal makhani: cook overnight-soaked whole urad dal (black) slowly with kidney beans, tomatoes, cream and butter. White split urad dal cooks quickly in 15–20 minutes for simple dals and soups.

Frequently Asked Questions

What is the difference between white and black urad dal? White urad dal is hulled (skin removed), giving it a creamy texture and milder flavor. Black urad dal (whole) retains its outer skin, is earthier, and is used in dal makhani.

Why is urad dal used in idli batter? Urad dal ferments naturally, producing the airy, fluffy texture characteristic of South Indian idlis when combined with rice.

Can I use white urad dal for dal makhani? Traditional dal makhani uses whole black urad dal. Split white urad makes a lighter, faster-cooking version but lacks the depth of the whole variety.

Allergen note: Contains lentils/legumes. May be processed in a facility handling other legumes. Check the label for allergen information.