Jiva Organics Urad Dal White 4 lb is certified organic split hulled black gram in a family-size pack — creamy, smooth and essential for idli batter, dosa and South Indian cooking. An excellent bulk option for households that bake fresh idli and dosa regularly. Available at Anora's Cash N Carry in Los Angeles.

Benefits of Jiva Organics Urad Dal White 4 lb

• USDA Certified Organic hulled white urad dal — no synthetic chemicals
• 4 lb pack ideal for households making weekly idli and dosa batter
• Smooth-cooking and naturally fermentable — perfect for South Indian batters
• High in protein, calcium and B vitamins for nutritional support

How to Use

Soak a 1:3 ratio of urad dal to parboiled rice for 6–8 hours. Blend urad into a smooth, airy batter and mix with coarsely ground rice. Ferment for 8–12 hours at room temperature. Pour into idli molds and steam for 10–12 minutes, or spread on a hot tava for crispy dosas. The same batter works for uttapam and paniyaram.

Frequently Asked Questions

How much urad dal do I need per batch of idli batter? A classic ratio is 1 cup urad dal to 3 cups parboiled rice, yielding approximately 30–40 idlis per batch.

Does buying 4 lb of urad dal make sense? For families that make idli-dosa batter every week, a 4 lb pack provides 3–4 batches — reducing shopping frequency and cost per serving.

Can I use this urad dal for medu vada? Yes — soaked white urad dal is blended into a thick, airy batter and fried for classic medu vada.

Allergen note: Contains lentils/legumes. May be processed in a facility handling other legumes. Check the label for allergen details.