Jiva Organics Urad Split 2 lb is certified organic split black gram with skin — earthy, nutritious and excellent for South Indian tempering, dals and idli preparations. The split form cooks faster than whole urad while retaining the characteristic dark skin for extra fiber and flavor. Available at Anora's Cash N Carry in Los Angeles.

Features of Jiva Organics Urad Split

• USDA Certified Organic split black urad dal with skin retained
• Faster-cooking than whole urad while preserving skin flavor and fiber
• Used in South Indian tempering and as a dal in many regional cuisines
• High in protein, calcium and dietary fiber

How to Use

Rinse and soak for 30 minutes. Pressure cook with 2.5 cups water per cup of dal for 3–4 whistles. Prepare a simple split urad dal with onion, garlic and tomato tempering. In South Indian cooking, split urad dal is used in the tadka for rice, sambar and chutneys — added to hot oil with mustard seeds and curry leaves for a nutty crunch.

Frequently Asked Questions

Is split urad the same as white urad dal? No — split urad retains the dark outer skin and has an earthier flavor. White urad dal is hulled (skin removed), giving it a mild, creamy taste.

Can split urad dal be used for idli batter? Whole or split urad with skin can be used for idli batter but will produce a darker batter and slightly coarser idlis compared to white urad dal.

What does urad dal add to a tadka? Urad dal adds a nutty crunch and earthy flavor when fried in oil — a hallmark of South Indian seasoning used in chutneys, rices and lentil dishes.

Allergen note: Contains lentils/legumes. May be processed in a facility handling other legumes. Check the label for allergen information.