Kalvert's Kokum Syrup is a liter of Konkan-coast cooling — deep magenta kokum fruit concentrate, tangy and famously good for digestion.

Stir into cold water with a pinch of jeera and black salt for kokum sherbet, the Maharashtrian summer standard, or splash into soda for a tart cooler.

Once Kalverts Kokum Syrup has a spot in your pantry, you will wonder how the kitchen managed without it. Find it in our beverage aisle at Anora's Cash N Carry on Fairfax Ave.