KCB Bakar Khani is a traditional South Asian flaky, layered bread-biscuit hybrid — a beloved specialty found in the bakeries of the Indian subcontinent for centuries. These 283g rustic, crispy Bakar Khani from KCB are perfect for dunking in chai or enjoying as a hearty afternoon snack.

A Centuries-Old Subcontinent Specialty

• Traditional Bakar Khani — flaky, layered and satisfyingly crispy
• 283g pack — a generous portion of this heritage snack
• Ideal for dunking in strong black tea, masala chai, or Kashmiri pink chai
• Authentic KCB recipe preserving a centuries-old baking tradition

How to Use

Break apart and dunk in masala chai, Kashmiri noon chai, or any strong black tea. Enjoy as a hearty midday snack. Serve with butter, jam, or white cheese for a richer experience.

Frequently Asked Questions

What is Bakar Khani? Bakar Khani is a crispy, layered flatbread-biscuit from the Mughal culinary tradition — popular across Pakistan, Bangladesh, and northern India as a chai-time specialty.

Is it sweet or savory? Bakar Khani is typically mildly sweet with a rich, flaky texture — not heavily sweetened like a cookie.

What is the pack size? Each pack contains 283g (10 oz) of Bakar Khani.

Allergen note: Contains wheat/gluten. May contain dairy and sesame. Check packaging for complete allergen information.