KCB Coconut Cake Rusk is a premium twice-baked rusk infused with real coconut — bringing a tropical sweetness and delicate crunch to the classic South Asian chai-dipping experience. This large 567g pack is perfect for coconut lovers who want their chai time to be a little more special.

Tropical Coconut Flavor in a Classic Rusk

• Real coconut infused throughout for authentic tropical sweetness
• Twice-baked to achieve the ideal dunkable density without crumbling
• Large 567g pack — great value for families and chai enthusiasts
• Authentic KCB rusk recipe — a beloved South Asian pantry staple

How to Use

Dunk in hot masala chai, cardamom tea, or warm milk for a delightful coconut-kissed bite. Enjoy on their own as a satisfying mid-morning or afternoon snack. Also pairs beautifully with a glass of cold milk.

Frequently Asked Questions

Does this contain sweetened or unsweetened coconut? The coconut provides natural sweetness — check packaging for exact specifications on sweetener content.

Are these vegetarian? Yes, KCB Coconut Cake Rusk is vegetarian-friendly.

What is the pack size? Each pack contains 567g (20 oz) of Coconut Cake Rusk.

Allergen note: Contains coconut (tree nut) and wheat/gluten. May contain dairy. Check packaging for full allergen details.