KCB Tea Rusk is a classic twice-baked bread rusk, made for dunking in your favorite cup of chai. Crunchy, lightly sweet and satisfyingly crisp, these rusks soften just enough in hot tea for that perfect comforting bite. This 200g pack is a tea-time essential in South Asian homes.

The Perfect Chai Companion

• Crunchy twice-baked rusks ideal for dunking
• Lightly sweet with a comforting, crisp texture
• A staple alongside chai and coffee
• Convenient 200g pack for everyday tea time

How to Use

Dunk a rusk in hot chai or coffee for a few seconds, then enjoy. They are also lovely on their own as a light, crunchy snack with a glass of milk.

Frequently Asked Questions

Are tea rusks sweet? They are lightly sweet, designed to pair with tea rather than be a dessert.

Can I eat them without dunking? Yes, they are crunchy and enjoyable on their own.

How do I store them? Keep sealed in an airtight container to maintain the crunch.

Allergen note: Contains wheat and may contain milk, soy and sesame. May contain traces of tree nuts. Produced in a facility that handles multiple allergens.