KCB Vegetarian Cake Rusk is a dedicated egg-free, vegetarian twice-baked rusk — ideal for those who follow a vegetarian lifestyle without compromising on the classic South Asian chai-dunking experience. This 567g pack from KCB delivers all the crunch and lightness of traditional cake rusk, minus the egg.

All the Crunch, Fully Vegetarian

• Egg-free recipe — ideal for strict vegetarians without sacrificing flavor
• Twice-baked for the perfect chai-dipping texture
• Large 567g pack — excellent value for vegetarian households
• Authentic KCB quality — same trusted taste, fully vegetarian recipe

How to Use

Dunk in hot masala chai, cardamom tea, or warm milk. Enjoy as a morning or afternoon snack. Ideal for vegetarian households that want a complete chai-time rusk experience.

Frequently Asked Questions

Is this rusk truly egg-free? Yes — KCB Vegetarian Cake Rusk is formulated without eggs, making it suitable for strict vegetarians.

Is it also dairy-free? Check packaging for dairy content — vegetarian does not necessarily mean vegan/dairy-free.

What is the pack size? Each pack contains 567g (20 oz) of Vegetarian Cake Rusk.

Allergen note: Contains wheat/gluten. May contain dairy. Egg-free. Review full packaging for complete allergen information.