Kirtiraj Jeera Papad is a crispy Indian wafer flavored with cumin (jeera) — a classic Indian snack and meal accompaniment. Light, crunchy, and fragrant with cumin, papads are roasted or fried for an instant crispy accompaniment to dal, rice, and yogurt.

Crispy Cumin-Flavored Indian Papad Wafers

• Thin, crispy papad with bold jeera (cumin) flavor
• Ready to roast or fry in seconds for an instant crispy snack
• Light and low-calorie snack compared to fried snacks
• Vegetarian-friendly classic Indian accompaniment

How to Use

For roasted papad: hold directly over a gas flame with tongs, turning frequently until evenly toasted and crispy (about 30 seconds). For microwave: microwave on high for 30–45 seconds until puffed. For deep-fried papad: fry in hot oil for a few seconds until puffed and golden. Serve alongside dal-rice, yogurt, and curries as a crispy accompaniment. Also great as a base for papad chaat with toppings.

Frequently Asked Questions

What is the difference between roasted and fried papad? Roasted papad is lighter, less oily, and has a slightly charred, smoky flavor. Fried papad is puffier, richer, and crunchier. Both are delicious — the choice depends on preference and dietary consideration.

Where can I buy them in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains lentil flour and spices. Check the current product label for full allergen information, including gluten and soy.